Food Hygiene and Safety Level 2 Course
Food Hygiene and Safety Level 2 Course Food Hygiene and Safety Level 2 course ensure your professional competence in the catering and hospitality industry with a recognized Food Hygiene Certificate. The exclucive course is designed to provide catering and hospitality professionals with an in-depth understanding of best practices, policies and legislation when it comes to handling food. This food hygiene and safety level 2 course teaches how to work in compliance with the EU Regulation 852/2004 Hygiene for Foodstuffs, and will develop your knowledge of industry standards. In addition, you will gain the practical skills and knowledge to ensure the correct safety measures are in place to prevent food contamination in the workplace, including personal hygiene management, temperature control and HACCP planning. Accredited by CPD Institute of Hospitality endorsed Meets UK & EU legal requirements Designed according to RSPH and CIEH level 2 syllabus Developed by qualified food safety professionals Instant PDF level 2 food hygiene and safety certificate and hard copy dispatch by next working day Self paced learning and laptop, tablet, smartphone friendly 24/7 Learning Assistance Discounts on bulk purchases Fully online, interactive course with audio voiceover Who should take the Level 2 Food Hygiene and Safety Course This informative course is perfect for anybody associated directly with the food sector such as: Food retailers Restaurant owners Chefs & Servers Food handlers Catering Staffs Employees within a fast-food chain Certification Once you’ve successfully completed the Food Hygiene and Safety Level 2 training course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Furthermore, this Level 2 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. Learning Outcomes By the end of the course learners will be able to demonstrate that they can: Identify the cause and risk of poor food hygiene Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognise spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP as part of their everyday schedules. Assessment At the end of the course, there will be an online assessment for which you have to pay £10, you will need to pass the exam to complete the Food Hygiene and Safety Level 2 course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Module 1: Introduction to Food Safety and the Law Module 2: Bacteria and Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food Poisoning and Control Measures Module 5: Food Spoilage and Food Storage Module 6: Personal Hygiene Module 7: HACCP and Food Premises Module 8: Cleaning
Welcome to the online learning platform of SHEHU SHAGARI MODEL ISLAMIC CENTRE (SSMIC) Abuja. Located at the prestigious Shehu Shagari Central Mosque, Area 1 Section 2, Garki - Abuja, SSMIC has long been a beacon of integrated Islamic and conventional education, dedicated to fostering both academic excellence and profound moral values.
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