The supervising food safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering and hospitality sector. It covers HACCP impl
The supervising food safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures. The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food hygiene compliance, safety best practice and hazard control measures, to ensure a high standard of service at all times. This food safety training course provides practical training for managers and supervisors, covering key topics such as HACCP systems, contamination prevention procedures, the microbiology of food, personal hygiene maintenance and workspace cleanliness. Accredited, quality CPD training Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Course material developed by qualified professionals Self-paced learning accessible via laptop, tablet and smartphone 24/7 Learning assistance and tutor support Discounts on bulk purchases Learning Outcomes By the end of the course, learners will be able to show that they can: Demonstrate an in-depth knowledge of food safety. Prove awareness of all UK food and safety regulations. Show the ability to introduce and maintain an effective Food Safety Management System (FSMS). Exhibit a fundamental understanding of microbiology. Identify and control contamination hazards. Understand the bacterial (and non-bacterial) sources of food poisoning. Prevent food spoilage and pest infestation. Show the ability to train and supervise staff in all of the above. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on how many times you can take the final exam. The one-time fee you paid for the course itself includes all of this. Who should take the course This informative course is perfect for anybody associated directly with the food sector, such as: Senior food retailers Restaurant and Café owners Head Chefs & Kitchen Managers Supervisory food handlers Landlords and pub owners Supervisors or Managers of fast-food outlets and takeaways
Module 01: Food Safety – An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Module 19: Reopening and Adapting Your Food Business During COVID-19
Welcome to the online learning platform of SHEHU SHAGARI MODEL ISLAMIC CENTRE (SSMIC) Abuja. Located at the prestigious Shehu Shagari Central Mosque, Area 1 Section 2, Garki - Abuja, SSMIC has long been a beacon of integrated Islamic and conventional education, dedicated to fostering both academic excellence and profound moral values.
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