This Level 3 Food Hygiene course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standa
This Level 3 Food Hygiene course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive training course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating. You will learn how to effectively train your staff to supervise food safety, implement and monitor an effective food safety management system in the workplace that minimizes the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more. Accredited by CPD Institute of Hospitality endorsed Meets UK & EU legal requirements Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course Developed by qualified food safety professionals Self paced learning and laptop, tablet, smartphone friendly 24/7 Learning Assistance Discounts on bulk purchases Who should take the course This advanced level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as: Catering Manager Food Safety Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Supervisory food handlers Supervisors or Managers of fast-food outlets and takeaways Certification Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Furthermore, This Level 3 Food Hygiene & Safety course is endorsed by the Institute Of Hospitality ensuring quality content that teaches industry standards and best practices. Learning Outcomes By the end of the course, learners will be able to: Demonstrate an in-depth knowledge of food safety in the catering industry Train, supervise and manage staff in compliance with UK food safety regulations Understand the fundamental principles of the Food Safety Act 1990 Implement and maintain a solid food safety management system in the workplace Maintain excellent personal hygiene in the workplace and set a standard for all staff Understand the fundamentals of microbiology and food hazard control Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Module 1: Food Safety – An Introduction Module 2: Supervision of Food Safety Module 3: Food Safety Legislation Module 4: Food Safety Management System Module 5: Food Safety Management Tools Module 6: Microbiology Module 7: Contamination Hazards Module 8: Controlling Contamination Module 9: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Module 19: Reopening and Adapting Your Food Business During COVID-19
Welcome to the online learning platform of SHEHU SHAGARI MODEL ISLAMIC CENTRE (SSMIC) Abuja. Located at the prestigious Shehu Shagari Central Mosque, Area 1 Section 2, Garki - Abuja, SSMIC has long been a beacon of integrated Islamic and conventional education, dedicated to fostering both academic excellence and profound moral values.
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Shehu Shagari Central Mosque, Area 1 Section 2, Garki - Abuja
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